Reese’s also contain another Acronym Ingredient - PGPR - which stands for Polyglycerol Polyricinoleate it’s a man-made emulsifying agent which is cheaper than Cocoa Butter and is used to replace a portion of the Cocoa Butter > the original version of Reese’s did not include PGPR or TBHQ. Black Mold) and has been added as a second man-made Chemical Preservative (in addition to the TBHQ) Citric Acid is recognized as a preservative by the U.S. Manufactured Citric Acid is made using Aspergillus Niger (a.k.a. (Source for Reese’s ingredients: Hershey Hersheyland Web site 10/22 Source for banned ingredients: Amazon Whole Foods Web site 10/22) TBHQ) which is banned at Whole Foods who cites it as, “Unacceptable in food”. HERSHEY’S REESE’S PEANUT BUTTER CUPS ARE BANNED AT WHOLE FOODS: Reese’s Peanut Butter Cups contain the laboratory-created Chemical Preservative Tert-Butylhydroquinone (a.k.a. Today, Reese’s is owned by Hershey and is one of their most popular brands.
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